Sticky BBQ Wings
Based on an old family recipe, we take BBQ wings to another level. Our infamous Sticky BBQ wings are sweet, sticky, and full of flavour, just how BBQ wings should be.
Each box contains
20 or 40 Wings
Flour & Cornflour mixture
Sticky BBQ Sauce Bottle
Digital Recipe card (Sent via email)
What you need
Oil: You will need an oil with a high smoke point, like Rapeseed, Vegetable, or Sunflower Oil
Kitchen Knife (for preparing the garnish)
Deep frying pan / Electric fryer / Cast iron pot / Air Fryer
Metal end tongs / Metal slotted spoon
Plenty of tissues (For after the meal!)
Candy Thermometer to check your oil temperature. Food probe to check the temperate of the wings
Depends on how hungry you are, and if you’re sharing?
Our wings come vac-packed and marinaded in our signature 5 spice seasoning.
Please refrigerate your wings, and sauce as soon as they arrive. Consume within 3 days.
Wings can be frozen and should be consumed within 1 month of the date of freezing them. If frozen, please ensure your wings are defrosted thoroughly before cooking and consumed within 24 hours of being defrosted.
Allergens & Dietary
WHEAT, GLUTEN, SOY & SESAME.
Our wings are halal.
Should you have any further questions relating to your dietary requirements, please contact Drums & Flats at email@example.com before making your order.